Genetic transfer systems for delivery of plasmid deoxyribonucleic acid to Lactobacillus acidophilus ADH : conjugation, electroporation, and transduction = Les systèmes de transfert génétique pour l'incorporation de l'acide désoxyribonucléique des plasmides chez Lactobacillus acidophilus ADH : conjugaison, électroporation et transductionLUCHANSKY, J. B; KLEEMAN, E. G; RAYA, R. R et al.Journal of dairy science. 1989, Vol 72, Num 6, pp 1408-1417, issn 0022-0302Article

Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosusABGHARI, Ali; SHEIKH-ZEINODDIN, Mahmoud; SOLEIMANIAN-ZAD, Sabihe et al.International journal of food science & technology. 2011, Vol 46, Num 1, pp 84-92, issn 0950-5423, 9 p.Article

Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridisation systemANN, Eun Y; KIM, Younghoon; OH, Sejong et al.International journal of food science & technology. 2007, Vol 42, Num 4, pp 411-419, issn 0950-5423, 9 p.Article

Removal of Arsenic(III) from Waste Water Using Lactobacillus acidophilusSINGH, Asha Lata; SARMA, P. N.Bioremediation journal. 2010, Vol 14, Num 2, pp 92-97, issn 1088-9868, 6 p.Article

Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteriaTABASCO, Raquel; GARCIA-CAYUELA, Tomas; PELAEZ, Carmen et al.International journal of food microbiology. 2009, Vol 132, Num 2-3, pp 109-116, issn 0168-1605, 8 p.Article

Clinical effects of Lactobacillus acidophilus strain L-92 on perennial allergic rhinitis: A double-blind, placebo-controlled studyISHIDA, Y; NAKAMURA, F; KANZATO, H et al.Journal of dairy science. 2005, Vol 88, Num 2, pp 527-533, issn 0022-0302, 7 p.Article

Probiotic white cheese with Lactobacillus acidophilusKASIMOGLU, A; GÖNCÜOZLU, M; AKGÜN, S et al.International dairy journal. 2004, Vol 14, Num 12, pp 1067-1073, issn 0958-6946, 7 p.Article

Impact of stress conditions on the growth of Lactobacillus acidophilus IBB 801 and production of acidophilin 801ZAMFIR, Medana; GROSU-TUDOR, Silvia.Journal of General and Applied Microbiology. 2009, Vol 55, Num 4, pp 277-282, issn 0022-1260, 6 p.Article

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growthHERVERT-HERNANDEZ, Deisy; PINTADO, Concepción; ROTGER, Rafael et al.International journal of food microbiology. 2009, Vol 136, Num 1, pp 119-122, issn 0168-1605, 4 p.Article

Dominance of Lactobacillus acidophilus in the Facultative Jejunal Lactobacillus Microbiota of Fistulated BeaglesYURUI TANG; MANNINEN, Titta J. K; SARIS, Per E. J et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 19, pp 7156-7159, issn 0099-2240, 4 p.Article

Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequencesJIE YU; ZHIHONG SUN; WENJUN LIU et al.European food research & technology (Print). 2012, Vol 234, Num 6, pp 927-934, issn 1438-2377, 8 p.Article

Characterization of a novel bile-inducible operon encoding a two-component regulatory system in Lactobacillus acidophilusPFEILER, Erika A; AZCARATE-PERIL, M. Andrea; KLAENHAMMERL, Todd R et al.Journal of bacteriology. 2007, Vol 189, Num 13, pp 4624-4634, issn 0021-9193, 11 p.Article

L. acidophilus NCFM®: Functional properties of a unique probiotic strainBRASSART, D.International Dairy Federation special issue. 2003, Num 1, pp 136-143, issn 1025-8515, 8 p.Conference Paper

Ferrous iron oxidation by Lactobacillus acidophilus and its metabolic productsKOT, E; FURMANOV, S; BEZKOROVAINY, A et al.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 5, pp 1276-1282, issn 0021-8561Article

Relationship between bile tolerance and the presence of a ruthenium red staining layer on strains of Lactobacillus acidophilusOVERDAHL, B. J; ZOTTOLA, E. A.Journal of dairy science. 1991, Vol 74, Num 4, pp 1196-1200, issn 0022-0302Article

Two-dimensional gel-based alkaline proteome of the probiotic bacterium Lactobacillus acidophilus NCFMMAJUMDER, Avishek; CAI, Liyang; EJBY, Morten et al.Proteomics (Weinheim. Print). 2012, Vol 12, Num 7, pp 1006-1014, issn 1615-9853, 9 p.Article

Directed Chromosomal Integration and Expression of the Reporter Gene gusA3 in Lactobacillus acidophilus NCFMDOUGLAS, Grace L; KLAENHAMMER, Todd R.Applied and environmental microbiology (Print). 2011, Vol 77, Num 20, pp 7365-7371, issn 0099-2240, 7 p.Article

Effect of papaya pulp addition on the growth of Lactobacillus acidophilusMUNEESH KUMAR; BRIJ KISHORE MITAL; SATYENDRA KUMAR GARG et al.Journal of food safety. 1990, Vol 10, Num 1, pp 63-73, issn 0149-6085Article

16S ribosomal DNA analysis of the faecal lactobacilli composition of human subjects consuming a probiotic strain Lactobacillus acidophilus NCFM®SUI, J; LEIGHTON, S; BUSTA, F et al.Journal of applied microbiology (Print). 2002, Vol 93, Num 5, pp 907-912, issn 1364-5072, 6 p.Article

Starvation Induces Physiological Changes That Act on the Cryotolerance of Lactobacillus Acidophilus RD758YU WANG; DELETTRE, Jérôme; CORRIEU, Georges et al.Biotechnology progress. 2011, Vol 27, Num 2, pp 342-350, issn 8756-7938, 9 p.Article

Similarity and differences in the Lactobacillus acidophilus group identified by polyphasic analysis and comparative genomicsBERGER, Bernard; PRIDMORE, R. David; BARRETTO, Caroline et al.Journal of bacteriology. 2007, Vol 189, Num 4, pp 1311-1321, issn 0021-9193, 11 p.Conference Paper

Freeze-drying injury of Lactobacillus acidophilus = Altération de Lactobacillus acidophilus par la lyophilisationFARUK BOZOGLU, T; CANDAN GURAKAN, G.Journal of food protection. 1989, Vol 52, Num 4, pp 259-260, issn 0362-028XArticle

Effect of low pH on the ability of Lactobacillus acidophilus to survive and adhere to human intestinal cells = Effet d'un pH acide sur l'aptitude de Lactobacillus acidophilus à survivre et à adhérer aux cellules de l'intestin humainHOOD, S. K; ZOTTOLA, E. A.Journal of food science. 1988, Vol 53, Num 5, pp 1514-1516, issn 0022-1147Article

Effect of feeding Lactobacillus acidophilus on the murine gastrointestinal ecosystem = Effet de l'ingestion de Lactobacillus acidophilus sur l'écosystème gastrointestinal des rongeursTREKI, Noria Belgasem.1986, 120 pThesis

Production and properties of α-glucosidase from Lactobacillus acidophilus = Production et propriétés d'une α-glucosidase de Lactobacillus acidophilusLI, K• B; CHAN, K. Y.Applied and environmental microbiology (Print). 1983, Vol 46, Num 6, pp 1380-1387, issn 0099-2240Article